Hugo's Presents Wild Game Delights This Autumn

Digest

October 12, 2017 | BY Hong Kong Tatler

16 Oct, 2017 - 31 Dec, 2017
68 days left

Hyatt Regency Tsim Sha Tsui’s European restaurant welcomes the return of game season

This autumn, Hugo’s at Hyatt Regency Hong Kong, Tsim Sha Tsui is bringing back its annual tradition of serving autumn game, featuring wild catches from Europe in a vibrant range of delights from appetisers to main courses. Dishes include red deer carpaccio with black truffle, parmesan, arugula, cold-pressed olive oil and honey pomelo, or the new venison ravioli, chestnut cappuccino with apple balsamic, venison chips and grissini breadstick, a popular soup during the game season. The revered establishment also offers a variety of rich game mains including main courses such as slow-cooked pheasant breast with champagne cabbage, mashed potatoes, grapes and bacon in burgundy sauce, grilled French wild boar loin with black salsify, carrot, Brussels sprouts and bacon in port wine jus.

Hugo’s, Lobby Level, Hyatt Regency Hong Kong, Tsim Sha Tsui, Kowloon; +852 3721 7733