Tsim Sha Tsui’s classic European restaurant presents an array of holiday indulgences
Hugos Focus
This holiday season, Hugo’s, Hyatt Regency Tsim Sha Tsui’s European restaurant, is celebrating the joyous occasion with a new celebratory dinner menu, created by chef Josef. On Christmas Eve, guests can indulge in chef Josef’s silent night six-course dinner featuring premium ingredients such as Irish dry-aged Black Angus tenderloin, Spanish Carabineros prawn, and pan-fried European pike perch with chervil root, marinated fennel, orange and saffron.
Hugo’s Silent Night Six-Course Menu
Amuse bouche
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Label Rouge Scottish salmon and Atlantic monkfish with tartare, carpaccio, oscietra caviar, pesto ice cream, herb salad and raspberry
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French duck consommé with duck rillettes, tortellini and pumpkin
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Pan-fried European pike perch with chervil root, marinated fennel, orange and saffron
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Blood orange sorbet
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Irish dry-aged Black Angus tenderloin and Spanish carabineros prawn with smoked asparagus, heirloom carrot, Brussels sprouts and madeira jus
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Gratinated French Chaource with Parma ham, peach, Sichuan buttons, cress salad and pine nuts
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Raspberry and chocolate cèpe parfait with red currant and armagnac ice cream
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Hugo’s exclusive six-course menu is available on December 24 and is priced at HK$1,980 per person. Reservations are available here ( click here ).
Hugo’s, Lobby Level, Hyatt Regency Hong Kong, 18 Hanoi Road, Tsim Sha Tsui, Kowloon, Hong Kongl; +852 3721 7733