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Digest Dive Into Indochine Cuisine With An Nam Causeway Bay's New Afternoon Tea Set

Dive Into Indochine Cuisine With An Nam Causeway Bay's New Afternoon Tea Set

Dive Into Indochine Cuisine With An Nam Causeway Bay's New Afternoon Tea Set
By Tatler Dining
March 19, 2021
Tatler Dining+ An Nam
This new teatime selection combines French and Vietnamese influences

Dive into the elegance of the Indochine cuisine with An Nam Causeway Bay’s afternoon tea set. Served on a three-tier stand, the tea set features a parade of exotic Vietnamese bite-sized delicacies to impress, alongside with the restaurant’s special drinks.

Priced at HK$298 for two persons (weekdays), the gourmet afternoon tea set offers both exquisite flavours and refined presentation. Savouries include deep-fried spring rolls, fermented bean curd wings, steamed rice rolls, shrimp rice paper rolls, chicken on prawn crackers, signature chargrilled jumbo river prawn and a satisfying bowl of noodles (choose from the famous Vietnamese beef rice noodle soup or salami vermicelli).

The sweets on the top tier are a mixture of Vietnamese and French influences. Inspire your taste buds with homemade coffee panna cotta, pandan layer cakes, sweet corn sticky rice and young coconut jelly.

Above menu is served from Monday to Friday. The menu for weekends is HK$328 with slight item difference.

 

An Nam

Restaurant, $, Vietnamese, Causeway Bay

Tags

Digest Promotion Vietnamese Indochine An Nam 1957 & Co Causeway Bay

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