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Digest Indochine Summer At An Nam Festival Walk

Indochine Summer At An Nam Festival Walk

Indochine Summer At An Nam Festival Walk
By Tatler Dining
May 27, 2020
An Nam Festival Walk Focus

Promotion: May 1 - June 30, 2020 (Expired)

Experience the taste of the tropics at the popular Vietnamese restaurant

This summer Festival Walk’s An Nam is launching a brand new range of chef’s special dishes, featuring all-time favourites such as deep-fried soft shell crab with garlic salt; homemade char-grilled pork neck fillet with Banh Hoi, crispy cuttlefish cake with corn; etc. The celebrated restaurant is also home to a series of summer exclusive dishes including Cu Chi style grilled eel with herbs; lemongrass mixed clams in clay pot; roasted spring chicken with lemongrass; and Vietnamese crabmeat vermicelli in tomato soup. Both chef’s special dishes and summer exclusives are available from now until June 30, 2020. 

An Nam

Restaurant, $, Vietnamese, Kowloon Tong

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Digest Promotions An Nam Festival Walk Summer Vietnamese

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