Lobster Bar And Grill Focus
The new ‘archivist’ collection celebrates the golden eras of cocktail libations
This summer, Bob Louison, bar manager of Lobster Bar and Grill is launching The Archivist, a brand new cocktail menu which invites guests to an adventurous journey through centuries of cocktail renaissance. Inspired by classics from bygone eras, the new menu is constructed through a chronological timeline where Louison highlights his concoctions which include 12 intriguing libations and 6 mocktails, drawing inspiration from 1600s to the colonial times, the Prohibition era and post-Prohibition era. A new bar snack menu is now available, showcasing nibbles and treats designed by the restaurant’s executive chef Cary Docherty. Notable highlights include lobster bar puffs; lobster roll; country terrine; seafood platter and more. The new Archivist cocktail menu and bar snacks are available now until end of October 2020.
6/F, Island Shangri-La, Hong Kong Pacific Place, Supreme Court Road, Admiralty, Hong Kong