Tatler+Lobster Bar & Grill
The new menu features reinvented classics from restaurant executive chef Cary Docherty
This summer, Lobster Bar & Grill at the Island Shangri-La is launching a brand new a la carte menu designed by executive sous chef Cary Docherty and the restaurant’s head chef Kenny Chan. Together the duo have crafted a wide selection dishes featuring premium meat cuts and revamped lobster classics. Highlights of the new a la carte menu include lobster thermidor; beef Wellington; and roasted rib of beef. The new a la carte menu is available now.
Lobster Bar
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6/F, Island Shangri-La, Hong Kong, Pacific Place, Supreme Court Road, Admiralty, Hong Kong