A new concept is budding at the Royal Garden, home to Dong Lai Shun, Sabatini, and Inagiku Grande. J’s Bar Bistro, the hotel’s new dining concept, has opened, presenting a stylish bar set up with fine food offerings. 

The new casual eatery fuses luxury with classic European style in its décor, where evenly-spaced marble tables are matched with dark wood flooring and navy blue tones. Designed with a cold kitchen, wine cellar, and bistro dining space, guests can enjoy a wide range of food offerings from tapas to yakitori at the bistro, where the kitchen team is led by head chef Lui Wang-chi. 

Guests can enjoy a number of chef Lui’s signature highlights including heirloom tomato with balsamic and mustard sorbet, pan-fried scallops with cauliflower, mini wagyu beef burgers, as well as a selection of artisanal and farmhouse cheeses imported from France, paired with innovative cocktails such as Ilsa Lund and The Colonel’s Last Laugh, created by resident mixologist Stanley Au. 

J’s Bar Bistro, 2/F The Royal Garden, 69 Mody Road, Tsim Sha Tsui; +852 2733 2088