See the hilarious outtakes from our photoshoot with celebrity chef Jason Atherton in London
In this month’s issue of Hong Kong Tatler, we speak to acclaimed British chef Jason Atherton about his Wan Chai tapas bar, Ham & Sherry, and his love for all things jamón. Naturally, we had to shoot the man with the ham, and sought out the help of London-based photographer Kim Watson to capture those tender moments.
To read the full chef profile, get the March issue of Hong Kong Tatler, available on newsstands now.
Photography: Kim Watson