Back by popular demand, the Junior Marriott MasterChef series returns, but this time to teach the little ones the skill of making dim sum. Designed by executive Chinese chef, Ricky Wu, only six classes will be held on Saturdays beginning from July 19, 2014.

The cooking classes will be held between 4:30pm and 6:00pm each Saturday from July 19 to August 23, 2014 at the Man Ho open kitchen. 

The class is priced at HK$500 per family (2 adults and 1 child, aged 6 years or older), and there is an option to top up with an after-class six-course set dinner for all to enjoy at HK$1,000. If you choose to stay the night, you can reserve a one-bedroom suite at 50 per cent off the hotel’s best available rate.

For enquiries or reservations, please call +852 3969-2360 or email muriel.leung@marriott.com