Hotel Okura Macau Focus

With winter just around the corner, Yamazato is catching up with the abundance of autumn’s harvest. From November 1 to 30, guests can indulge in an onslaught of new lunch items available from the Koyo gozen menu, including an appetiser, seasonal sashimi, simmered seasonal fish with vegetables, steamed egg custard, shrimp tempura, complete with steamed rice, miso soup, pickles and desserts. The unique seasonal lunch menu is available from now until November 30, 2018, and is priced at MOP280 per person.

Yamazato, 28/F Hotel Okura Macau, Avenida Marginal Flor de Lotus,. Cotai, Macau; +853 8883 5127