La Bombance Presents Contemporary Kaiseki Menu With Sake Pairing
October 12, 2017 | BY Hong Kong Tatler
The Japanese restaurant at V Point introduces a brand new autumn menu with Raifuku sake pairing
Contemporary Japanese restaurant La Bombance renews its autumn menu this season with a rare pairing option with Raifuku, a sake house from Ibaraki Prefecture with over 300 years of history. Made from nearly 20 types of sake rice in a fermentation process using 10 varieties of floral yeast, Raifuku’s sakes are celebrated for its roundness and robust floral tone.
The new autumn kaiseki menu is designed to match with the range of sake, featuring seasonal ingredients such as matsutake mushrooms, monkfish liver, sea perch, wagyu beef and French duck. The exclusive nine-course kaiseki menu is priced at HK$1,280 per person with an additional sake-pairing option at HK$628 per person for seven varieties of sakes, including notable labels such as the Raifuku Junmai Daigingo Ultra 8 and the Raifuku X-Black, the latter exclusively available at La Bombance.
La Bombance, 30/F V Point, 18 Tang Lung Street, Causeway Bay, Hong Kong; +852 3188 3326
First Look: American Express Opens The First Centurion Lounge In Asia At HKIA
October 19, 2017 | BY Hong Kong Tatler
Hong Kong Tatler Presents: An Exclusive Buffet Dinner At Tiffin
October 6, 2017 | BY Wilson Fok
Gentlemen's Guide: 5 Ways To Spot A Quality Tailored Suit
September 25, 2017 | BY Isabel Wong
The Best Tatlergrams From The Hong Kong Tatler Ball 2017
September 25, 2017 | BY Christian Barlow