Laurent-Perrier Focus
Champagne always brings a sense of occasion to any meal, and its versatility often makes it a confident choice for food and wine pairing. At Épure, the fine dining French restaurant conveniently located in Harbour City in Tsim Sha Tsui, executive chef Nicolas Boutin and head sommelier Mathieu Marchal recently decided upon two perfect pairings for Laurent-Perrier’s Cuvée Rosé champagne.
“The nose on the Laurent-Perrier rosé is very fruity, very elegant,” explains Marchal. “On the palate, we do have a beautiful acidity but it’s definitely a lot more complex and the fruit is still very pleasant.” Marchal describes a fruit-forward profile full of strawberries, raspberries and even redcurrants, which Boutin used as a starting point for his food pairing.