Le Pan Presents Sloan Estate Wine Dinner


Promotion: October 12, 2018 (Expired)

The French restaurant showcases a wine pairing menu specially created by Edward Voon for a one-night-exclusive event

Celebrating the uniqueness of wines from Napa Valley winery Sloan Estate, Le Pan is launching a one-night-exclusive wine dinner menu on October 12, where guests can sample the creative cuisine of executive chef Edward Voon, complete with wine pairing for every course served throughout the evening.

Voon is set to create a six-course contemporary French menu, showcasing his unique take on the classic cuisine, including highlights such as Kamchatka crab and Japanese tilefish, as well as blue lobster served on a bed of roasted onion and fragrant quinoa, among other creative courses, complete with wine pairing for every dish, including Sloan Proprietary Red, the estate’s flagship wine.

Le Pan Sloan Estate Wine Dinner Menu


Kamchatka crab, Oscietra caviar, Kyoho grape, dashi verbena cream


Amadai, artichoke barigoule, crayfish, bearnaise, chlorophyll beurre blanc


Foie gras de canard, Puy lentils, balsamic cherry, Sichuan pepper jus


Blue lobster, potato mousseline, roasted onion, fragrant quinoa, aromatic sauce


John Stone dry-aged striploin, miso aubergine, fermented carrot, and roasting jus


Cheese by Mons Fromager-Affineur


The six-course dinner menu is available on October 12, complete with wine pairing for each course, is priced at HK$2,880 per person.

Le Pan, G/F Goldin Financial Global Centre, 17 Kai Cheung Road,, Kowloon Bay, Kowloon; +852 3188 2355


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