Le Pan Presents Sloan Estate Wine Dinner

Digest

Promotion: October 12, 2018 (Expired)

The French restaurant showcases a wine pairing menu specially created by Edward Voon for a one-night-exclusive event

Celebrating the uniqueness of wines from Napa Valley winery Sloan Estate, Le Pan is launching a one-night-exclusive wine dinner menu on October 12, where guests can sample the creative cuisine of executive chef Edward Voon, complete with wine pairing for every course served throughout the evening.

Voon is set to create a six-course contemporary French menu, showcasing his unique take on the classic cuisine, including highlights such as Kamchatka crab and Japanese tilefish, as well as blue lobster served on a bed of roasted onion and fragrant quinoa, among other creative courses, complete with wine pairing for every dish, including Sloan Proprietary Red, the estate’s flagship wine.

Le Pan Sloan Estate Wine Dinner Menu

 

Kamchatka crab, Oscietra caviar, Kyoho grape, dashi verbena cream

-

Amadai, artichoke barigoule, crayfish, bearnaise, chlorophyll beurre blanc

-

Foie gras de canard, Puy lentils, balsamic cherry, Sichuan pepper jus

-

Blue lobster, potato mousseline, roasted onion, fragrant quinoa, aromatic sauce

-

John Stone dry-aged striploin, miso aubergine, fermented carrot, and roasting jus

-

Cheese by Mons Fromager-Affineur

-

The six-course dinner menu is available on October 12, complete with wine pairing for each course, is priced at HK$2,880 per person.

Le Pan, G/F Goldin Financial Global Centre, 17 Kai Cheung Road,, Kowloon Bay, Kowloon; +852 3188 2355

 

Related Stories

Sunset Aperitif And A Gourmet Tasting Dinner At The Pulse

November 5, 2018 | BY Hong Kong Tatler

Épure Launches Exclusive Alba White Truffle Tasting Menu

Promotion: November 1 - December 31, 2018 (42 days left)

Rech By Alain Ducasse Welcomes Guest Chef Frederic Garnier

Promotion: November 6 - 8, 2018 (Expired)

Review: La Petite Maison Proves Successful As A Model For Social Dining

September 28, 2018 | BY Wilson Fok

Le Pan Launches 33-Course Epicurean Extravaganza This October

Promotion: October 26 - 27, 2018 (Expired)

Exquisite Caviar Tasting Menu At Epure

September 14, 2018 | BY Hong Kong Tatler