From now until October 27, Mandarin Grill + Bar is launching a new lunch menu designed by the restaurant’s chef de cuisine Simon Guthridge. The new lunch set features the season’s best seafood, prime steaks, and a range of desserts. Highlights from the new lunch menu include chilled watermelon soup; violin courgette tartare; pan-seared wild pink trout; U.S. 'WBI' prime striploin. The new two-course lunch menu is priced at HK$598 per person, and a three-course variation is priced at HK$698 per person.