This Thanksgiving, Mandarin Grill + Bar presents a series of festive set menus in time for holiday season. Available exclusively on November 26, 2020, the establishment’s chef de cuisine Simon Guthridge launches a one-day Thanksgiving celebration, where guests can indulge in the restaurant’s favourite dishes such as Japanese kabocha velouté and pan-seared red mullet; as well as roasted organic turkey as main course and a festive pumpkin and pecan dessert. The festive lunch menu comes in three course for HK$698 per person and HK$1,388 for four courses.