This Father’s Day, Mandarin Grill + Bar is treating dads to the restaurant’s exclusive Sunday roast, featuring a selection of delicate snacks to share, a choice of egg dishes, appetiser, and a roast as main course, served alongside all the trimmings. Guests can also complete the experience with sweets chosen from the establishment’s dessert trolley. The Father’s Day Sunday roast menu is priced at HK$888 per person and HK$588 per child. A beverage package of two-hour unlimited refill of ‘R’ de Ruinart champagne and sommelier’s wine selection is available for an additional HK$358 per person, while a champagne upgrade to Ruinart blanc de blacn champagne and sommelier’s wine selection is available at HK$548 per person. Fathers at this exclusive Sunday roast will also receive a homemade bottled cocktail as souvenir.