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DigestMandarin Grill + Bar Presents Seasonal Tasting Menu

Mandarin Grill + Bar Presents Seasonal Tasting Menu

By Hong Kong Tatler
April 12, 2019
Mandarin Grill + Bar Focus

Promotion: April 11 - December 31, 2019 (133 days left)

The main dining room in Mandarin Oriental Hong Kong delights with the season’s creative offerings

This spring, Mandarin Grill + Bar is launching a brand new seasonal tasting menu. Designed and crafted by resident chef de cuisine Simon Guthridge, the  new tasting menu features Guthridge’s new range of signature dishes, including confit and smoked trout, Japanese amadai, oven-roasted Tasmanian Robbins Island wagyu, and banoffee cake. The exclusive tasting menu is priced at HK$3,288 for two, available for both lunch and dinner, alongside a full a la carte menu. 

Mandarin Grill + Bar

Restaurant, $$$$, Modern, European, Central


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