Skip to content
search
Digest Mandarin Grill Celebrates The Weekend With Sunday Roast

Mandarin Grill Celebrates The Weekend With Sunday Roast

Mandarin Grill Celebrates The Weekend With Sunday Roast
By Tatler Dining
September 17, 2020
Tatler Dining+ Mandarin Grill + Bar

Promotion: September 1 - December 31, 2020 (71 days left)

The popular grill room offers a series of the restaurant’s classics and roast dishes

Mandarin Grill + Bar celebrates the weekend with its exquisite Sunday roast menu. Guests begin with a host of delectable snacks, followed by egg dishes appetisers, and a selection of the restaurant’s signature roast dishes complemented by two side dishes. Highlights of the Sunday Roast menu include slow-roasted USDA prime rib of beef; poached and roasted Mangalica pork with clementines and citrus jus; whole roasted Ping-Yuen chicken; and MSC-certified whole Dover sole. The Sunday roast experience is complete with selections of sweets from the restaurant’s signature classic dessert trolley selection. The exclusive menu is available on Sundays from 11:30 am to 3:30 pm, and is priced at HK$748 per person. Guests can opt for a two-hour free-flow champagne package at an additional HK$438 per person for R de Ruinart champagne or HK$548 per person for Ruinart Blanc de Blancs.

Mandarin Grill + Bar

Restaurant, $$$$, Modern, European, Central

Tags

Digest Mandarin Grill Sunday Roast Mandarin Oriental Hong Kong Central

clear
keyboard_arrow_up

In order to provide you with the best possible experience, this website uses cookies. For more information, please refer to our Privacy Policy.

close