After months of renovation, Mango Tree Elements has reopened this month with a brand new look and revamped a la carte menu that covers the best from all regions of Thailand. Guests can indulge in popular dishes such as char-grilled pork neck fillet, tom yum goong, yellow curry crab, prawn pad Thai and sticky rice with mango. The establishment also launches new additions from its menu such as deep-fried vermicelli with prawn, grilled chicken salad, yellow curry Alaskan crab leg, chilli fresh scallops, Southern Thai sautéed fish balls, Hang Lay curry duck, slow-cooked jungle curry US beef ribs, and sago dumplings. The revamped Thai restaurant also launches an array of newly-designed cocktails including passion-fruit mango mojito, Thai sangria, rose apple delight and pandan cooler. Celebrating its reopening, Mango Tree has also introduced a number of newly designed Thai cocktails including passion fruit mango mojito, Thai sangria, rose apple delight, and pandan cooler