Presenting a quartet of Thai flavours, Mango Tree's poon choi combines the restaurant's signature seafood in tom yum goong, rich yellow curry beef tendon and brisket, tamarind abalone and chicken, and authentic braised pork knuckle in one eye-catching pot. This sumptuous Thai-style poon choi is priced at HK$688, with takeaway orders available for self-pickup at Mango Tree Elements, Mango Tree Taikoo and Mango Tree Yoho. Reservations must be made at least one day in advance, and guests will receive a HK$200 dining voucher upon reservation.