The restaurant group’s second Chinese establishment expands its scope of Chinese food, inspired by the spice route
Following the success of Mott 32, Maximal Concepts is set to launch John Anthony, the group’s second Chinese restaurant, at Lee Garden Three. Tentatively opening on September 21, John Anthony takes up a handsome 7,000 square foot space in the basement of the newly opened arcade in Causeway Bay. The restaurant is inspired by the spice route journeys that joined the Far East and the West by way of trade.
The new Chinese restaurant makes a conscious effort on championing sustainability in all aspects of their operations. The back bar drapery is indigo-dyed with natural pigments, while upcycled plastic and paper are made into coasters and menus to stay eco-friendly. The establishment also stays energy conscious by using energy-efficient light bulbs affixed to reclaimed metal and bamboo fixtures in its décor.
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