Celebrate the traditional seasonal festival with discount on advanced reservation
After a celebrated launch of new hot pot items earlier this autumn, Megan’s Kitchen is launching its annual celebration menu for Winter Solstice. The revered winter festival is an occasion to unite with family for a feast. The popular hot pot restaurant is presenting a new exclusive menu consisting of giant grouper, fish maw, fresh abalones, prawns, and scallops and a number of the establishment’s signatures.
Jasmine Petite Eight
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Double Boiled Chicken Soup with Fish Maw & Conch
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Deep Fried Prawn & Bacon Roll in Qi Zi Cream Sauce
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Baked Scallop with Black Truffle
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Braised Fresh Abalone with Broccoli
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Steamed Giant Grouper with Red Date & Tangerine Peel
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Seamed Beancurd Sheet Stuffed with
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Assorted Mushrooms & Crab Meat
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Deep Fried Chicken Stuffed with Glutinous Rice
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Red Bean Sweet Soup with Sesame Dumplings
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Megan’s Kitchen’s winter solstice celebration menu is priced at HK$4,888 for six guests, and HK$8,888 for 12. Guests placing advanced reservations on or before December 10, 2017 can enjoy a 10% discount.
Megan’s Kitchen, 5/F Lucky Centre, 165-171 Wan Chai Road, Hong Kong; +852 2866 8305