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Digest Megan’s Kitchen Launches Autumn And Winter New Hot Pot Delicacies

Megan’s Kitchen Launches Autumn And Winter New Hot Pot Delicacies

Megan’s Kitchen Launches Autumn And Winter New Hot Pot Delicacies
By Tatler Dining
October 07, 2020
Tatler Dining+ Megan's Kitchen

Promotion: September 24, 2020 - March 31, 2021 (126 days left)

The Cantonese and hot pot restaurant is set to spice up the cooler months with warming treats

Hot pot is perfect for autumn and winter seasons. From now until end of March 2021, Wan Chai’s Megan’s Kitchen is launching the cure for blues throughout the cooler seasons. The Cantonese restaurant offers a new Sichuan style hot and sour soup as hot pot base broth. The warming broth, richly flavoured with tree fungus, bamboo shoots, and a selection of mushrooms, is perfectly accompanied by assorted mala-flavoured skewers of pork shoulders, beef, chicken, and vegetarian sausages. The restaurant will launch a new selection of homemade meatballs and hot pot dumplings in the upcoming months. The new hot pot delicacies are available for dine-in and takeaway. Online reservations are recommended.

Megan's Kitchen

Restaurant, $$, Chinese, Cantonese, Wan Chai

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Digest hot pot Cantonese Wan Chai Megan's Kitchen

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