Skip to content
Digest Megan’s Kitchen Launches New Claypot Rice

Megan’s Kitchen Launches New Claypot Rice

By Hong Kong Tatler
December 03, 2019
Megan's Kitchen Focus

Promotion: December 2, 2019 - March 31, 2020 (Expired)

Wan Chai’s popular Cantonese and hot pot restaurant presents warming delights to brave through the winter season

With new hot pot creations launched earlier this summer, Megan’s Kitchen is presenting a brand new array of winter delights. The popular Cantonese and hot pot restaurant in Wan Chai is home to an array of clay pot rice, prepared right with a rich selection of meats and vegetables cooked atop a bed of steamed rice, complete with crunchy crackling at the base. Highlights of the restaurant’s new creations include pork belly and preserved vegetables; minced beef with tangerine peel; chicken, mushrooms, and preserved sausages, among many. Guests can also opt for other creative additions to the rice menu, such as truffled rice with beef or chicken served in a Korean bibimbap style, or pumpkin stuffed with glutinous rice, both requiring advanced reservations which can be made here

Megan's Kitchen

Restaurant, $$, Chinese, Cantonese, Wan Chai


Digest Promotions Megan's Kitchen Cantonese Claypot Rice Wan Chai Winter Menu


In order to provide you with the best possible experience, this website uses cookies. For more information, please refer to our Privacy Policy.