For their latest menu, Megan’s Kitchen has incorporated different fruits and ingredients that are most suitable for Hong Kong’s hot weather. The sweet and sour flavours of the Iberico pork ribs with plum and pineapple pot will definitely whet your appetite, while the pan-fried preserved melon and duck with dried tangerine peel includes high alkaline level ingredients, which have a “cooling” effect.

Don’t forget to try the Japanese wasabi shrimp balls with fried dough, as the pungent yet delicate sauce made with wasabi adds a hint of heat that really brings out the flavours of the shrimp. The extensive wine collection is another highlight of Megan’s Kitchen—or simply enjoy your summer dinner with a refreshing Asahi beer tower or unlimited free-flow of selected wines. Learn more about Megan's Kitchen's summer menu and make your reservations now.