Ming Court Introduces New Seasonal Menu With Locally-Sourced Ingredients
Promotion: July 1 - September 30, 2019 (Expired)
Celebrating sustainable dining and supporting local communities, Ming Court of The Cordis Hong Kong is launching a new seasonal menu featuring dishes crafted by executive chef Li Yuet-Faat. The new menu highlights locally-grown vegetables from rural farms in Fanling and Tai Po. Li’s new seasonal dishes include Chinese amaranth simmered with fresh Chinese yam and fish broth; braised fuzzy melon with conpoy, and prawn paste; organic pink oyster mushroom sautéed with scallop and asparagus. Ming Court’s new seasonal menu also showcases poultry and fish farmed locally in Sai Kung, featured in dishes such as pan-seared croaker with Kowloon supreme soy sauce; and fried oat-crusted local soft-shell lobster with salted egg yolks.
Ming Court’s new healthy initiative also includes its collaboration with Green Monday in an array of dishes featuring Omnipork and Beyond Meat products, with highlights such as fried rice with Beyond sausage, salted lemon and black olives, and steamed Omnipork bun with preserved vegetables.