The Vietnamese restaurant is home to a tropical feast for a joyous celebration

This Mother’s Day, celebrate the love for mothers at Causeway Bay’s An Nam, where guests can taste the best of the tropical cuisine with new chef recommended dishes such as crispy soft shell crab salad with jicama and mint leaves in chilli-lime dressing; baked whole garoupa with garlic and herb sauce; crispy frog legs with garlic butter; Vietnamese wok-fried seafood Quay Tieu. The Vietnamese offerings are complete with black sticky rice and fresh mango served with coconut ice cream among others. An Nam’s Vietnamese signatures are available from now until May 10, 2020.  

An Nam
Vietnamese   |   $   |  

4/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong

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