This Mother’s Day, treat mom to Ta-Ke’s special kaiseki menu as part of the annual celebration. For one night only, the Japanese restaurant presents a nine-course kaiseki menu, highlighting signature dishes such as baked lobster cream soup in puff pastry, seasonal sashimi, grilled Japanese wagyu beef and abalone, four varieties of tempura, lily bulb dumpling, rice in claypot with crabmeat and sea urchin, as well as miso soup and dessert. The celebration menu is priced at HK$1,380 per person.