Mott 32 Focus

This winter, Lee Man-Sing, Maximal Concepts’ Chinese executive chef and frontman of Mott 32, has crafted an all-new seasonal menu, showcasing dishes that are meticulously respectful of traditional ways. Seasonal courses such as braised free-range chicken with Chinese rice wine and wok-fried sliced lamb with button mushrooms are some among the new selection of winter warmers. Also showcased in the winter menu are new creations such as stir-fried Iberico pork with black pepper and XO sauce stuffed in sesame dumpling, stir-fried preserved pork with kale and garlic, and glutinous rice with preserved pork and taro.

Lee’s new delicacies also present the best harvest of Shanghainese hairy crabs, from steamed whole to coral added to a traditional Shanghainese soup dumpling. The executive chef’s new seafood additions also include crispy baby octopus sprinkled with salt and pepper, as well as Alaskan king crab casserole with crab roe and vermicelli. Mott 32’s new menu completes with the brand-new deconstructed chestnut and pear tart with sweet Chinese vinegar ice cream, a new course with Western touches.

Mott 32, Basement, 4-4A Des Voeux Road Cental, Central, Hong Kong, +852 2885 8688