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Digest Mr. Ming’s Chinese Dining Opens At Tsim Sha Tsui’s K11 Musea

Mr. Ming’s Chinese Dining Opens At Tsim Sha Tsui’s K11 Musea

Mr. Ming’s Chinese Dining Opens At Tsim Sha Tsui’s K11 Musea
By Wilson Fok
By Wilson Fok
February 06, 2020
Ming Fat House’s new Cantonese concept offers all-day Cantonese favourites from dim sum, barbecued meats, and seafood offerings

This February, Ming Fat House is opening all-day Cantonese dining Mr. Ming’s Chinese Dining at K11 Musea in Tsim Sha Tsui. The group behind Foxglove is presenting a contemporary twist to the traditional dim sum parlour, adding a wide array of seafood dishes to roasted meat platters to its a la carte selection.

Ming's barbecued pork (Photo: Mr. Ming's)
Ming's barbecued pork (Photo: Mr. Ming's)
Ming's roasted Peking duck (Photo: Mr. Ming's)
Ming's roasted Peking duck (Photo: Mr. Ming's)

The spacious establishment adopts shades of orange and turquoise, with its two-storey space embellished with Chinese artwork on display. The new Chinese restaurant’s Cantonese offerings are designed by executive chef Tony Hung, previously at InterContinental Grand Stanford’s Hoi King Heen. Hung, together with Mr Ming’s head chef Ken Yau, will create modern classics such as Japanese milk and pumpkin buns; barbecued pork belly buns with pickled mustard greens; Ming’s barbecued pork prepared with Iberico pork, Ming’s roasted Peking duck. Other a la carte highlights include stir-fried Yunnan mushrooms with fresh abalone; braised beef short ribs with wild mushrooms wrapped in lotus leaves; mandarin fish in Sichuan hot chilli oil; as well as vegetarian options such as crispy tofu pockets with Omnipork and sweet potatoes; and spicy Beyond Beef cubes, available throughout the day.

Mr. Ming's Chinese Dining

Restaurant, $$, Cantonese, Tsim Sha Tsui

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Digest Mr. Ming's Cantonese K11 Musea Tsim Sha Tsui Ming Fat House Dim Sum Chinese Barbecued Pork Peking Duck

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