1. Mak’s Noodle
I probably eat at this restaurant more than any other. I always get the beef tendon noodles with soup on the side, a side of gai lan vegetables, and an extra bowl of wonton if I’m super hungry. For me it's quite the perfect meal. There are cheaper wonton noodle places around, but they all tend to use tons of MSG in their soup.
77 Wellington Street, Central, Hong Kong