The newest addition to Tin Hau’s dining district fuses Asian touches with Italy’s culinary classics
Etna, a new Italian restaurant in Tin Hau, has opened just at the right time for al fresco dining. Launched by local chef-turned-restaurateur Kong Wai-Sing and Rene Michelana—formerly of Lily & Bloom and The Continental—presents fine Italian fare with an Asian touch.
Kong started his culinary journey at the Epicurean Group, later joining Lily & Bloom where he first worked with Michelana. Etna is actually Kong’s fourth restaurant in Hong Kong—his portfolio also includes Little Tai Hang’s Tipsy Restaurant & Bar; hidden gem Mustard Café & Bar in Tai Hang; and Kwun Tong’s Little Tipsy.
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Residing within a new commercial building, Etna features an expansive dining room together with a spacious terrace for al fresco dining options. The bistro-style restaurant is big on soft pastels with vintage-style concrete flooring throughout the main space, while the wine and cocktail bar is embellished with tinted glass and dark metal for an industrial chic vibe. Etna’s terrace overlooks the bustling neighbourhood below while guests unwind over snacks and tipples.
See Also: Neighbourhood Guide: Where To Eat, Drink, And Shop In Tin Hau