1. Silencio
When jazz meets izakaya, you get Silencio’s Jazzakaya brunch. Jazzing up Hong Kong’s brunch scene, Silencio is offering a champagne-fuelled brunch of unlimited sashimi, maki, tempura and yakitori, followed by a choice of main course and signature desserts.
A delectable selection of sweet and savoury mains will be on offer, with highlights including a sushi doughnut covered in salmon, tuna, scallop, avocado and topped with salmon roe and a soft-poached egg; kugeso, a stack of mochi pancakes served with maple syrup and a choice of seasonal berries or Canadian bacon; and wagyu sando made with succulent Miyazaki A4 wagyu tenderloin set between two slices of Hokkaido milk bread.
An assorted dessert platter will conclude the experience, featuring red bean cake, earl grey crème brûlée, yuzu tart, matcha and adzuki cake, and black sesame ice cream.
When: Weekends and public holidays from 12:00 pm to 2:30 pm
Price: HK$458 for food only, additional HK$200 for free-flow Moet Imperial Brut NV, HK$500 for free-flow Moet Grand Vintage 2012, HK$1,430 for free-flow Dom Perignon 2009