Between May 13 and 26, visiting chefs from Tokyo’s acclaimed Ningyocho Imahan restaurant will be presenting a selection of signature wagyu dishes at Inagiku in the Four Seasons hotel. Chef Takashi Sakamoto will lead his team of chefs to present a special sukiyaki and teppanyaki menu using wagyu beef from Japan, with dishes including Aburi beef sukiyaki with vegetables in Imahan’s signature soup. The sukiyaki will be prepared tableside, by women dressed in traditional kimonos.

For reservations, please call +852 2805 0600