Don't miss your chance to learn directly from the masters of nose-to-tail eating
The legendary Fergus Henderson of St John in London will return to Hong Kong this November along with business partner Trevor Gulliver, to join forces with Hawksmoor’s Richard Turner and Rhoda’s Nate Green.
In addition to hosting a series of exclusive six-hands dinners, Rhoda will present a special one-off butchery workshop and light lunch in collaboration with T.Dining on November 11. During the event, guests will get the chance to hear directly from Henderson, Turner and Green the techniques and tricks of the trade as they demonstrate how to break down a whole pig. Learn all about the different cuts and how to cook them.
A small menu of light bites will be served during the demonstration. Highlights include:
- Beer bread, whipped pork fat
- Rillette of pork shoulder, Rhoda’s chutney
- Crispy pigs cheek and chicory
- Roast pork loin & belly, apple, celeriac, black pudding, grain mustard
- Potato puree, Madeira braised pigs trotter, mushrooms
- Ginger biscuit trifle
* The above menu is for reference only and may be subject to change
The event will also feature wines selected by St John co-founder and wine aficionado Trevor Gulliver who has carefully and lovingly shipped treasures from the St John cellar.
Workshop Details
Date: November 11, 2017 (Saturday)
Time: 12:00pm—3:00pm
Venue: Rhoda, G/F, Upton, 345 Des Voeux Road West, Sai Ying Pun
Price: $450 per person inclusive of demo, food and drinks
Supported by: JIA Group and The Golden Pig and Hong Kong Tourism Board
Other events during T.Dining Week 2017:
Nov 6: #DimSumDuets: Belon x Hoi King Heen
Nov 9: #DimSumDuets: Little Bao x Mott 32
Nov 12: #DimSumDuets: Okra x Mott 32
Nov 13: #DimSumDuets: Tate x Hoi King Heen
Nov 15: Battle Of The Bartenders (coming soon)
Stay tuned for even more exciting events coming up for T.Dining Week by following us on Facebook, Instagram, and subscribing to our weekly newsletter.