Tycoon Tann Focus

Tycoon Tann is serving up new nourishing seasonal winter menus from now until mid-February. The Central restaurant is offering an indulgent festive dining experience and specially crafted menus for guests to indulge in, including:

• A nourishing eight-course Winter Solstice Menu (HK$3,688 for 4 persons) from 15 to 22 December
• A festive brunch (HK$528 per person) served on 24 to 26, 31 December and 1 January
• An eight-course Christmas & New Year Menu from 23 December to 1 January priced from HK$888 per person (for a minimum of two persons)

Tycoon Tann has also just launched the new Flaming Peking Duck in the festive season, a dish perfect for sharing with family and friends at a festive gathering. 

Private rooms and table bookings are also available upon request.  For reservations and enquiries, please contact +852 3125 3228 or info@tycoontann.com.

Tycoon Tann, 74 Wellington Street, Central, Hong Kong; +852 3125 3228