NYC’s Employees Only Bar Marks the Return of MO Bar’s Masters of Mixology Series
August 31, 2015 | BY Wilson Fok
The venue will serve NYC-inspired cocktails plus classic American and European cuisine for four days this September
The 2015 Masters of Mixology Series returns to MO Bar from September 8 to 11. The venue will be transformed into a pop-up bar and restaurant by New York’s Employees Only, which will bring not only its classic cocktails and Euro-American inspired cuisines to Hong Kong, but also its prohibition-era vibe for the four-day event.
Employees Only owner Igor Hadzismajlovic and principal bartender Steve Schneider will join forces with MO Bar’s head bartender Jigmee Lama in creating signature cocktails, while chef Julia Jaksic from the New York City’s iconic venue is preparing an array of bar snacks and dishes including her signature Closing Time – Chicken Soup.
Cocktails from Employees Only will be available from 6pm to 12:30am during the 4-day event starting September 8, while a la carte dishes from the venue will be served from 6pm to 11:30pm during the pop-up.
MO Bar; G/F, The Landmark Mandarin Oriental, 15 Queen’s Road Central; +852 2132-0077
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