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Digest Olympian City’s Modern Shanghai Presents Chef’s Recommendation Dishes

Olympian City’s Modern Shanghai Presents Chef’s Recommendation Dishes

Olympian City’s Modern Shanghai Presents Chef’s Recommendation Dishes
By Tatler Dining
March 17, 2020
Modern Shanghai Olympian City Focus

Promotion: March 13 - April 30, 2020 (Expired)

The warm and humid season brings a menu update with a few seasonal surprises from the arcade’s popular Shanghainese restaurant

Spring is a season for bamboo shoots. The unique texture and freshness inspires the chefs of Modern Shanghai in a variety of new dishes. Notable creations include braised winter melon with dried and fresh bamboo shoots; stewed beef brisket with pickled cabbage and bamboo shoots; and braised pork with preserved vegetables and bamboo shoots. Other new signature dishes for the season include tofu sheet with fresh mushrooms; braised cuttlefish and loofah in shrimp bisque; dry-braised prawns served with crispy rice crackers; braised fish head with pork ribs; and braised marble goby and glutinous rice cakes in chicken consommé. The new Shanghainese signature dishes are available at Modern Shanghai (Olympian City) from now until April 30,2020. 

Modern Shanghai, Shop 19-21, G/F, Olympian City, 1 Hoi Wang Road, Mongkok, Kowloon, Hong Kong; +852 2869 2228

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Digest Promotions Modern Shanghai Olympian City Shanghainese Kowloon Spring Menu

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