Osaka’s Sushiyoshi Opens First Overseas Branch In Tsim Sha Tsui

Digest

May 14, 2018 | BY Wilson Fok

The celebrated sushi restaurant opens its first foreign outpost at the Otto Hotel

After the highly anticipated opening of Sushi Saito, Hong Kong is home to yet another renowned sushi restaurant. Osaka’s Sushiyoshi, celebrated for its inventive sushi experience, has recently landed in Tsim Sha Tsui’s Otto Hotel.

The original Sushiyoshi was opened in Osaka 28 years ago by chef-patron Hiroki Nakanoue. Nakanoue presents a unique sushi experience for his guests, fusing traditional Edomae-style sushi with contemporary flavours and novel execution. The Hong Kong outpost will mimic the sushi experience offered in its Japanese branch; in other words, a playful experience for sushi aficionados.

The Hong Kong branch of Sushiyoshi features a 200-year old Japanese cypress wood counter, seating 12 in total. The establishment will be headed by head chef Sugawara, using seafood handpicked by Nakanoue and flown-in daily.

The restaurant will serve a contemporary sushi omakase menu, comprising of 17 to 21 courses, featuring signature dishes such as waffle with scallop tartare, botan shrimp carpaccio and syphon dashi, and caviar d’Aquitaine uni rice.

The Sushiyoshi Hong Kong omakase menu is priced starting from HK$1,980 per person, or HK$680 or up for lunch menu options.

Sushiyoshi, 1/F The Otto Hotel, 8 Cameron Road, Tsim Sha Tsui, Hong Kong; +852 2657 0280

Related Stories

Extraordinary Birthday Package At Bostonian

Promotion: August 3 - 31, 2018 (14 days left)

Classic European Temptations at Hugo’s

Promotion: July 24, 2018 - July 31, 2019 (348 days left)

Theo Mistral By Theo Randall Launches La Dolce Vita Sunday Brunch

Promotion: May 9 - November 30, 2018 (105 days left)

Hugo’s Bretagne Seafood Delight

Promotion: July 1 - September 30, 2018 (44 days left)

Épure Presents Blue Lobster Menu This Summer

Promotion: July 3 - August 31, 2018 (14 days left)

Enjoy Tableside Cooking At Hugo's

Promotion: May 30 - July 31, 2018 (Expired)