Pearl Shek Launches Apinara by Nara Thai in Pacific Place
Celebrated for its authentic comfort and flavour-rich interpretation of Thai cuisine, Apinara is the latest restaurant to open at Pacific Place, joining ranks among eateries such as Operetta, Elephants Grounds, and soon to open South Californian cuisine Commissary. Brought by the esteemed Nara Thai Cuisine, Apinara is presenting the tropical country’s finest food traditions and sophisticated taste to Hong Kong this autumn.
Located on the second floor of Pacific Place, Apinara prides its décor based on a contemporary interpretation of a vintage Thai residence. The main bar offers a collection of spirits, draft beers, and Thai-inspired cocktails including Le Grande Yardan and Siam Myth, as well as Chalawan pale ale, a gem directly imported to Hong Kong and served exclusively at Apinara.
Apinara will be serving contemporary Thai cuisine during both lunch and dinner services. Guests can enjoy bento-box lunches each showcasing classic Thai dishes including phad Thai noodles with prawns and chicken coconut soup, green curry chicken with rice and tom yum wonton, or grilled pork neck and tom yum kung rice, among others. The a la carte offerings are more for sharing, with signatures including:
- Spicy Northeastern pork balls
- Yellow curry soft shell crab
- Phad Thai Diet (with shredded papaya noodles with prawns in Phad Thai sauce)
Apinara opens for lunch and dinner daily, with a take away option available at a stall set up at the atrium area selling refreshing Thai treats and snacks imported daily from Thailand.
Apinara, Shop 205, 2/F Pacific Place 88 Queensway, Admiralty; +852 3107 1888