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Digest Chef Peggy Chan To Host Annual Earth Hour Dinner On March 28

Chef Peggy Chan To Host Annual Earth Hour Dinner On March 28

Chef Peggy Chan To Host Annual Earth Hour Dinner On March 28
By Natasha Tang
March 20, 2020
The exclusive plant-based dinner will take place by candlelight

This coming March 28th, Peggy Chan, chef-founder of Grassroots Pantry and Nectar will be hosting her annual Earth Hour dinner for the eighth consecutive year.

The annual feast aims to raise awareness about Earth Hour, a global movement organised by the World Wildlife Fund for Nature (WWF) where households and communities are encouraged to turn off non-essential lights for an hour as a sign of commitment to the planet.

 

Photo: Courtesy of Peggy Chan
Photo: Courtesy of Peggy Chan

The five-course plant-based dinner will take place from 7:00pm to 10:00pm on Saturday, March 28, at Nature Discovery Park at K11 MUSEA. Chan will present her mostly raw and plant-based menu featuring seasonal, locally-sourced ingredients. Notable menu highlights include a faux-gras tart with smoked carrot teff blinis; cultured pine nut cheese cream with pickles; coconut squid with truffle; toasted rice ice cream; and Moringa mochi. The menu, inclusive of cocktail canapes, elixirs and natural wine pairing, is priced at HKD$1,980 per person with an additional 3% carbon tax.

To make a booking, please email hello@grassrootsinitiatives.co.

Tags

Digest Earth Hour Sustainability Environment Eco-Conscious Carboon footprint

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