Petit An Nam recreates the French Indochina era through its interiors,
with a tasteful combination of turquoise walls and cushions and white wooden panelling. Serving upscale Vietnamese cuisine, dishes range
from Vietnamese favourites like pho, to specialised dishes like pork knuckle rice noodle soup, which comes from Hue, a city in central Vietnam. For starters, go with a selection of rice paper rolls—the restaurant offers vegetarian, lemongrass roasted beef, chargrilled pork, shrimp and soft-shell crab options, which are light and offer a clean bite. For the main course, Petit An Nam doesn’t disappoint with its speciality Cho Lon poached chicken, served with hot and sour and galangal sauces. This Vietnamese version of Hainanese chicken is presented with a butter-yellow sheen and tender, delicately flavoured meat.Finish the meal with a coffee panna cotta or a mango crepe with coconut ice cream, both tasty concoctions.

Tatler Tip

Petit An Nam does not take reservations. Make sure to arrive before 7:30pm, especially on busy nights like Fridays and Saturdays.