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Digest Petrus And Lobster Bar Welcome The Year 2020 With Retro Celebrations

Petrus And Lobster Bar Welcome The Year 2020 With Retro Celebrations

Petrus And Lobster Bar Welcome The Year 2020 With Retro Celebrations
Photo: Courtesy Of Island Shangri-La
By Hong Kong Tatler
December 20, 2019
Island Shangri-La Focus
Island Shangri-La’s iconic restaurants celebrate the new year with fine foods and themed parties

This New Year’s Eve, Island Shangri-La is offering a gastronomy-filled celebration for family and friends, presenting gourmet offerings in festive holiday menus and themed parties. 
 
At Petrus, the hotel’s award-winning French fine dining establishment, the hotel’s executive chef Uwe Opocensky is presenting a 1970’s disco theme celebration with an eight-course dinner menu, showcasing dishes such as potato with caviar and sour cream; and smoked Japanese abalone with beurre blanc, best enjoyed at the restaurant’s 1970s disco theme countdown party, priced at HK$4,888 per person. 

Photo: Courtesy of Lobster Bar And Grill
Photo: Courtesy of Lobster Bar And Grill

At Lobster Bar & Grill, guests can welcome the arrival of 2020 at the restaurant’s retro-themed party with trans-Pacific glamour with live band music. The six-course celebration dinner menu features notable dishes such as Alaskan king crab with heirloom tomatoes, avocado and oscietra caviar; Boston lobster with cauliflower, pistachio, and crustacean emulsion; and a sweet finish of Azelia chocolate 33% mousse, hazelnut crunch with lemon cream and vanilla ice cream. The Lobster Bar New Year’s Eve celebration party including its six-course dinner menu is priced at HK$2,988 per person, inclusive of a complimentary glass of champagne. 

Petrus

Restaurant, $$$$, French, Admiralty

Lobster Bar

Restaurant, $$$$, Seafood, Admiralty

Tags

Digest Island Shangri-La New Year's Eve Countdown Party Admiralty Petrus Lobster Bar And Grill Uwe Opocensky

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