Petrus Celebrates The Unique Flavours Of Provence-Alpes-Côte d'Azur


Promotion: May 1 - 31, 2018 (Expired)

The French restaurant at Island Shangri-La Hotel showcases an epicurean menu designed by chef de cuisine Ricardo Chaneton

To celebrate Le French Gourmay this year, chef Ricardo Chaneton of Petrus is creating a new set menu celebrating the unique flavours of Provence-Alpes-Côte d'Azur. Chaneton will showcase his innovative flavour combinations through dishes such as Mediterranean horse mackerel carpaccio with raspberry, green peas and kumquat vinaigrette; Alps brown trout, clams from Camargue and shellfish emulsion infused with vin jaune; as well as roasted bull billet from Camargue with morels ragout and fava beans. The four-course lunch menu is priced at HK$880 per person, while a six-course dinner menu is available at HK$1,580 per person. Reservations are available here.

Petrus, 56/F Island Shangri-La Hong Kong, Pacific Place, Supreme Court Road, Admiralty, Hong Kong; +852 2820 8590. 

Related Stories

Review: La Petite Maison Proves Successful As A Model For Social Dining

September 28, 2018 | BY Wilson Fok

Le Pan Presents Sloan Estate Wine Dinner

Promotion: October 12, 2018 (Expired)

Exquisite Caviar Tasting Menu At Epure

September 14, 2018 | BY Hong Kong Tatler

Arbor Presents Four-Hands Dinner With Umi This October

Promotion: October 9 - 10, 2018 (Expired)

Rech Presents Alain Ducasse’s Signature Dishes

Promotion: September 1 - October 31, 2018 (11 days left)

Le Pan Brightens Summer With New Imaginative Menus

Promotion: August 3 - September 16, 2018 (Expired)