Chef Ricardo Chaneton fuses colours and textures in his new summer creations

As summer comes into full swing, Petrus’ chef Ricardo Chaneton is presenting a new summer a la carte menu, fusing complex aromas with fresh flavours and textures with the season’s best harvest, served alongside a stunning Victoria Harbour view. Indulge in highlights such as heirloom tomato salad with lobster and white peach, pan-seared foie gras with cherries and fresh green almonds, and roasted veal fillet with asparagus and girolles.

Petrus, 56/F Island Shangri-La Hong Kong, Pacific Place, 88 Queensway, Admiralty; +852 2820 8590