Skip to content
search
Digest Plant-Rich Dishes At T'ang Court

Plant-Rich Dishes At T'ang Court

Plant-Rich Dishes At T'ang Court
By Tatler Dining
June 11, 2021
Tatler Dining+ T'ang Court
T'ang Court has partnered with Green Monday to launch the new green menus

Exquisite, delicious and healthy, the new green menus at T’ang Court at award-winning The Langham, Hong Kong—helmed by Chinese master chef Kwong Wai Keung— introduces their rendition of Cantonese favourites with a plant-based twist. The dishes include OmniPork with fungus and coriander soup, sautéed OmniPork strips with wheat gluten, celery, red and yellow bell pepper, sautéed OmniPork with pine nuts wrapped in lettuce, pan-fried OmniPork with water chestnut, Chinese celery and mushroom cake, and Inaniwa noodles with shredded OmniPork, gluten and dried bean curd paste.

T'ang Court

Restaurant, $$$$, Chinese, Cantonese, Tsim Sha Tsui

Tags

Digest Promotion Green Monday T'ang Court The Langham vegetarian Cantonese

keyboard_arrow_up

In order to provide you with the best possible experience, this website uses cookies. For more information, please refer to our Privacy Policy.

close