Celebrate the weekend with brunch classics from around the world

Porterhouse’s weekend brunch is back this autumn. From now until December 31, 2020, guests can enjoy brunch on Saturdays and Sundays at the newly revamped establishment at California Tower. The brunch covers a generous seafood spread with oysters, crabs, clams, lobster, mussels, and prawns, gravlax salmon, together with carvery offerings such as wagyu rump roast beef; roasted assorted fresh sausages and organic whole chicken. The weekend brunch menu is priced at HK$448 per person. An optional beverage package with premium champagnes and house wines is available at an additional cost. Porterhouse’s weekend brunch is available until end of December 2020.

 

Porterhouse
Steak House   |   $ $ $ $

7/F, California Tower, 30-36 D'Aguilar Street

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