Potato Head’s Kaum Offers A Brand New Brunch
Promotion: January 27 - February 25, 2018 (Expired)
This month, Kaum at Potato Head Hong Kong is launching a brand new brunch featuring signature dishes from executive chef Heri Raharj. Guests can sample a fine selection of exotic favourites such as the nasi goreng udang (fried rice with prawns, basil leaves, smoked red chili paste, and Bangka shrimp paste), as well as a range of seafood favourites such as Jimbaran-style grilled fish fillet. The new brunch is priced at HK$398 per person. Guests can also enjoy two hours of free-flow cocktails, wines and Perrier-Jouët champagne with an additional beverage package option at HK$195 per person. Throughout the month of February, guests booking for a party of five can enjoy a special discount where only four guests pay.
Kaum, G/F Potato Head Hong Kong, 100 Third Street, Sai Ying Pun, Hong Kong; +852 2858 6066