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Digest Rech By Alain Ducasse Presents The Coastal Tour De France

Rech By Alain Ducasse Presents The Coastal Tour De France

Rech By Alain Ducasse Presents The Coastal Tour De France
By Hong Kong Tatler
February 20, 2019
InterContinental Hong Kong Focus

Promotion: March 1 - April 30, 2019 (10 days left)

The French seafood restaurant debuts its culinary showcase of produce and regional specialties from Normandy

Celebrating the restaurant’s second anniversary and the arrival of new executive chef Guillaume Katola, Rech by Alain Ducasse is presenting a culinary exploration along the coast of France. The seafood restaurant at InterContinental Hong Kong is set to debut its Coastal Tour de France promotion, where guests can enjoy a series of five-course signature menus featuring the best of French produce and regional specialties.

The culinary series begins with ‘La Normandie d’Alain Ducasse’. From March 1 to April 30, guests can indulge in Normandy’s wide range of produce from land and sea—from the region’s celebrated seafood as well as finest AOC (appellation d’origine controle) produce including carrots from Creances, Calvados, and camembert cheese. Katola’s five-course menu is priced at HK$1,288 per person.

Rech by Alain Ducasse

Restaurant, $$$$, French, Seafood, Tsim Sha Tsui

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Digest Promotions Rech by Alain Ducasse French Seafood Normandy Guillaume Katola

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