The French seafood restaurant celebrates the new season with fresh catches and vegetable harvest
InterContinental Hong Kong Focus
Inspired by the best seasonal fish and ingredients from France and beyond, Stéphane Gortina, executive chef of Rech by Alain Ducasse, has created tempting new dishes showcasing succulent seafood and autumn vegetables prepared with diverse textures and flavours to excite the palate. Gortina’s new French signatures include grey mullet carpaccio with sea urchin, quick-seared langoustines with ginger and lime, warm oysters with champagne and caviar, grilled sea scallops with raw and cooked ceps, as well as Atlantic line-caught sea bass on scales, artichoke, citron, and coriander.
Rech by Alain Ducasse, Lobby Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon; +852 2313 2323